Pho A Chau Menu in Victoria

Stir-fried beef in a rich black bean sauce, typically includes bell peppers and onions, served over steamed rice.

Pork seasoned with lemongrass and chili, accompanied by an egg, served atop a bed of rice.

Tender beef slices in satay sauce with broccoli, bell peppers, and carrots, served with steamed rice.

Pork simmered in a savory black bean sauce, served over a bed of rice, typically includes a blend of aromatic spices.

Sautéed chicken in a savory black bean sauce, typically includes onions, bell peppers, and ginger, served atop steamed rice.

Crispy chicken on rice typically features golden, crispy chicken served atop a bed of steamed rice, often accompanied by pickled vegetables and a light drizzle of soy or fish sauce.

Prawn fried rice typically includes stir-fried rice with prawns, peas, carrots, corn, bean sprouts, and egg, seasoned with traditional Vietnamese flavors.

Tender chicken and aromatic vegetables simmered in a traditional Vietnamese yellow curry sauce, served alongside steamed rice.

Tender beef strips stir-fried with lemongrass and chili, accompanied by sautéed onions and bell peppers, served with a fried egg on a bed of rice.

Special fried rice typically includes jasmine rice stir-fried with a combination of meats such as chicken, pork, and shrimp, mixed with eggs, peas, carrots, and sometimes a hint of soy sauce.

Pepper pork and egg served on rice, typically includes a blend of spices with a focus on pepper, accompanied by vegetables and a light fish sauce dressing.

Sliced beef stir-fried with onions and a savory Mongolian sauce, served over steamed rice.

Tender chicken in a rich satay sauce, typically including ground peanuts, served over a bed of steamed rice.

Chicken Mongolian sauce on rice consists of stir-fried chicken mixed with onions and capsicum, enveloped in a savory Mongolian sauce, served atop steamed rice.

Sautéed chicken with lemongrass and chili, complemented by a fried egg, served on a bed of rice. This dish typically includes onions and herbs for added flavor.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried jasmine rice with a medley of fresh vegetables, typically includes peas, carrots, onions, and egg.

Grilled pork in a rich satay sauce, typically includes onions and peppers, served over steamed rice.

Grilled pork chop served over rice, often accompanied by vegetables such as cucumber and tomato, and typically features a side of nuoc cham for added flavor.

Pork stir-fried with onions, capsicum, and carrots in a savory Mongolian sauce, served over rice.

Rice vermicelli served with grilled pork seasoned with lemongrass and chili, accompanied by spring rolls, typically includes vegetables and a light dressing.

Rice vermicelli served with lemongrass-infused chicken, topped with chili for a hint of heat, accompanied by crispy spring rolls.

Rice vermicelli served with prawn spring rolls, typically includes fresh herbs, bean sprouts, and a light fish sauce dressing.

Lemongrass chili beef and spring rolls served atop rice vermicelli noodles, typically includes lettuce, carrot, cucumber, and a garnish of peanuts and green onions.

Rice vermicelli served with chicken and crispy spring rolls, typically includes fresh herbs, vegetables, and a light dipping sauce.

Vermicelli noodles served with vegetable spring rolls, often accompanied by herbs, lettuce, and a light sauce.

Rice vermicelli served with sugarcane prawn and crispy spring rolls, typically includes fresh herbs and a light dipping sauce.

Tender slices of beef, beef balls, and brisket in a savory broth with rice noodles, garnished with fresh herbs and bean sprouts.

Rice noodle soup featuring tender chicken and assorted vegetables, served in a traditional Vietnamese broth.

Egg noodles served in a savory chicken broth, typically includes shredded chicken, bean sprouts, and garnished with scallions and cilantro.

Rice noodles in a savory vegan broth, typically includes tofu and a variety of vegetables such as broccoli and carrots, garnished with herbs.

Tender rare beef slices, rice noodles, and scallions in a savory broth, garnished with fresh herbs and bean sprouts.

Egg noodles in a vegetable broth, typically includes tofu and a variety of vegetables such as bok choy and carrots, garnished with spring onions and cilantro.

Rice noodles in a chicken broth, accompanied by tender chicken pieces, typically includes onions, bean sprouts, and basil for garnish.

Chicken and vegetables egg noodle soup combines tender chicken pieces with a variety of vegetables and egg noodles in a clear, savory broth.

Sliced beef and beef balls served in a traditional Vietnamese broth with noodles, garnished with onions and cilantro.

Egg noodles served in a savory broth, typically includes a selection of seafood such as shrimp, calamari, and fish balls, garnished with onions and cilantro.

Wonton egg noodle soup typically includes pork and shrimp wontons, egg noodles, and a selection of vegetables in a savory chicken broth.

Rice noodles served with pork and shrimp wontons in a savory broth, typically includes vegetables and herbs.

Rice noodles served in a savory broth, typically includes shrimp, squid, fish balls, and a variety of vegetables like onions and cilantro.

Egg noodles with pork and prawn, typically accompanied by baby bok choy, fried shallots, and spring onions in a savory broth.

Rice noodles with prawns and pork, typically accompanied by baby bok choy, broccoli, bean shoots, and garnished with coriander, spring onions, and fried shallots in a chicken broth.

Egg noodles with prawns, typically includes baby bok choy, bean sprouts, and garnished with coriander, spring onions, and fried shallots.

Rice noodles with prawns in a savory broth, typically garnished with fresh herbs, bean sprouts, and fried shallots.

Delicious spring rolls come with lettuce, herbs and garlic chili fish sauce.

Delicious spring rolls come with lettuce, herbs and garlic chili fish sauce.

Delicious spring rolls come with lettuce, herbs and garlic chili fish sauce.

Four skewered chicken pieces, marinated and grilled, typically served with a peanut satay sauce.

Tender pork and succulent prawn wrapped in delicate rice paper, accompanied by fresh herbs and vermicelli noodles. Served with a side of hoisin dipping sauce.

Rice paper rolls filled with a variety of vegetables, typically including lettuce, herbs, and vermicelli noodles. Served as four pieces.

Chicken rice paper rolls, served as four pieces, are delicately wrapped with rice vermicelli, fresh mint, coriander, carrot, cucumber, and lettuce, typically accompanied by a peanut hoisin sauce.

filled with, pork, vermicelli, and fresh herbs.

Prawn rice paper rolls typically include fresh prawns, vermicelli noodles, lettuce, cucumber, and mint, all wrapped in delicate rice paper. Served with a traditional dipping sauce.

Classic, refreshing carbonated beverage.

Coke Zero Sugar: Crisp, Refreshing, No-Calorie Classic Cola

A low-calorie, carbonated cola offering a crisp and refreshing taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A uniquely named beverage, details unspecified, typically includes a blend of flavors or a single distinct taste.

Roasted pork, pate, mayonnaise, pickled carrot, cucumber, cilantro, and jalapeno in a Vietnamese baguette.

Grilled chicken with pickled carrots and daikon, cucumber, cilantro, jalapeño, mayonnaise, and pâté in a Vietnamese baguette.

Grilled satay chicken, cucumber, pickled carrots, daikon, coriander, jalapeño, mayonnaise, and pâté on a Vietnamese baguette.

Vietnamese baguette with marinated tofu, pickled carrots and daikon, cucumber, cilantro, jalapeños, and vegan mayo.

Contains egg and peanuts

Contains eggs and peanuts

Contains eggs and peanuts

Contains eggs and peanut

Contains eggs and sesame seeds

Contains eggs and sesame seeds

Contains eggs and sesame seeds

Contains eggs and sesame seeds

Contains peanuts

Contains peanuts

Contains eggs

Contains eggs

Contains eggs

Contains eggs

Contains eggs

Contains eggs